POLLOCK (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (50 G)
POLLOCK (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (50 G)
AVOCADO (50 G) WITH VEGETABLES (70 G) AND BREAD (30 G) AND BANANA ICE CREAM WITH BERRIES (200 G)
BROCCOLI FRITTERS (250G) WITH YOGURT (100 ML)
VINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML)
SALAD OF FRESH VEGETABLES, EGG WHITE (300 G) AND POLENTA (100 G)
COD (130 G), BAKED VEGETABLES WITH SAUCE (200 G) AND WHOLE WHEATBREAD (30 G)
BUCKWHEAT WITH ONIONS (130 G), POACHED EGG (1 PC.) AND SALAD WITH BEETS, APPLES AND SEAWEED (200 G)
RICE (60 G) WITH VEGETABLES (200 G) AND SHRIMP (100 G)
BROCCOLI AND PEA PUREE SOUP WITH CHEESE (220 G) AND POTATOES (100 G) WITH SAUERKRAUT SALAD (100 G)
EGGS (2 EGGS) WITH COUSCOUS (70 G), VEGETABLES (200 G) AND FETA (10 G)