Boil beets, potatoes and carrots or cook in a double boiler. ** Dip peas in boiling water for 5 Minutes or cook in a double boiler for 10 minutes along with vegetables.
Dice cucumber and onion, combine with boiled vegetables and sauerkraut.
Season the salad with olive oil, pepper and salt to taste.
** You can cook vegetables for vinaigrette along with vegetables for salad for dinner.
In a well-heated pan, fry the onions and mushrooms in butter until golden brown.
Mushrooms with onions in a blender bring to a homogeneous consistency.
Combine the resulting puree with the broth (the amount depends on the desired consistency). Boil everything together for 5 Minutes over high heat. Add salt and pepper to taste.
Ingredients
Directions
Boil beets, potatoes and carrots or cook in a double boiler. ** Dip peas in boiling water for 5 Minutes or cook in a double boiler for 10 minutes along with vegetables.
Dice cucumber and onion, combine with boiled vegetables and sauerkraut.
Season the salad with olive oil, pepper and salt to taste.
** You can cook vegetables for vinaigrette along with vegetables for salad for dinner.
In a well-heated pan, fry the onions and mushrooms in butter until golden brown.
Mushrooms with onions in a blender bring to a homogeneous consistency.
Combine the resulting puree with the broth (the amount depends on the desired consistency). Boil everything together for 5 Minutes over high heat. Add salt and pepper to taste.