BARLEY PORRIDGE (50 G) WITH VEGETABLE SALAD (250 G)
BARLEY PORRIDGE (50 G) WITH VEGETABLE SALAD (250 G)
PASTA (100 G READY-MADE) WITH FISH (50 G) AND STEAMED VEGETABLES (200 G)
SALAD WITH CHINESE CABBAGE AND BULGUR (350 G)
SALAD WITH ZUCCHINI PASTE (200 G), BAKED MACKEREL (100 G) AND WHOLE WHEAT BREAD (1 PC)
BUCKWHEAT (100 G READY-MADE) WITH STEWED VEGETABLES (200 G) AND POACHED EGG
BAKED FISH IN TOMATOES (120 G) AND SEAWEED (200 G) AND WHOLE WHEAT BREAD (1 PC.)
CUTLETS (100 G) WITH MASHED SPINACH, PEAS AND TOMATO (250 G)
RICE (100 G) WITH VEGETABLES (220 G) AND FETA IN HERBS (30 G)
VEGETARIAN OMELET WITH SPINACH (300 G) AND TOAST (2 PCS)
OMELET (2 EGGS) WITH SPINACH (40 G) AND WHOLE WHEAT BREAD ROLLS (2PCS)