1 Cereal bread
30 g Greenery
30 g Mozzarella(for vegans: hummus)
½ A tomato
20 g Pomegranate seeds
1
Mozzarella is fried in a dry frying pan until golden brown (it is possible without, but when frying, the cheese acquires a creamy taste);
2
Put greens, tomatoes, cheese or hummus on bread rolls, sprinkle with pomegranate seeds.
Paste a snack once a day for a long period between breakfast and lunch or lunch and dinner
CategoryAppetizers, SandwichesCuisineItalianCooking MethodFryingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
1 Cereal bread
30 g Greenery
30 g Mozzarella(for vegans: hummus)
½ A tomato
20 g Pomegranate seeds
Directions
1
Mozzarella is fried in a dry frying pan until golden brown (it is possible without, but when frying, the cheese acquires a creamy taste);
2
Put greens, tomatoes, cheese or hummus on bread rolls, sprinkle with pomegranate seeds.
Paste a snack once a day for a long period between breakfast and lunch or lunch and dinner