FISH CAKES (150 G) WITH BROCCOLI AND SWEET PEPPER SALAD (200 G) WITH OLIVE OIL
FISH CAKES (150 G) WITH BROCCOLI AND SWEET PEPPER SALAD (200 G) WITH OLIVE OIL
BORSCH (150G) WITH CHICKEN LIVER AND POMEGRANATE SALAD (150G) AND WHOLE WHEAT BREAD (40G)
CASSEROLE OF VEGETABLES AND POTATOES (350 G)
COUSCOUS (100 G READY-MADE) WITH TOFU SALAD (250 G)
CHICKEN CASSEROLE WITH VEGETABLES (330 G) + WHOLE WHEAT BREAD (1 PC.)
SALAD WITH TUNA (230 G) AND STEAMED VEGETABLES (100 G) AND WHOLE WHEAT BREAD (1 PC)
SALAD WITH CHICKEN (250 G) AND COUSCOUS (100 G FINISHED)
CARROT SOUP WITH LENTILS (250G) AND BUCKWHEAT (100G FINISHED)
ZUCCHINI CASSEROLE WITH CHEESE (350 G)
BRAISED CABBAGE WITH MUSHROOMS (200 G) AND BAKED POTATOES (1 PC.)