We beat the chicken fillet, salt and pepper to taste. You can cook in a pan grill or bake in a preheated oven (up to 200 C) for no more than 20 Minutes;
Couscous steamed with boiling water in a ratio of 1:2. Let us brew for a couple of minutes;
Finely chop the tomatoes and cucumber and mix with finely chopped onions;
Finely chop the parsley and fresh mint and mix with olive oil and lemon juice. Add salt and pepper mixture to taste;
Ready couscous is added to the vegetable salad, mixed and served with chicken.
Ingredients
Directions
We beat the chicken fillet, salt and pepper to taste. You can cook in a pan grill or bake in a preheated oven (up to 200 C) for no more than 20 Minutes;
Couscous steamed with boiling water in a ratio of 1:2. Let us brew for a couple of minutes;
Finely chop the tomatoes and cucumber and mix with finely chopped onions;
Finely chop the parsley and fresh mint and mix with olive oil and lemon juice. Add salt and pepper mixture to taste;
Ready couscous is added to the vegetable salad, mixed and served with chicken.