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CASSEROLE OF VEGETABLES AND POTATOES (350 G)

RatingDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
 50 g Potatoes
 60 g Cauliflower
 60 g Broccoli
 1 A tomato
 5 g Butter
 1 tbsp Sour cream (10%)
 40 g Cheese
 60 g Green beans
 60 g Eggplant
 Salt taste
 Pepper taste
 Turmerictaste
1

We cut potatoes into thin plates, we cut vegetables at will;

2

Mix sour cream with spices, turmeric gives the casserole a beautiful yellow tint;

3

Preheat the oven to 200 ° C, grease a baking tin with butter, spread one layer of potatoes, grease with half the sauce on top, then vegetables in any order and sauce on top again;

4

In the oven for 25 Minutes. We get it, sprinkle with grated cheese and spread the tomato on top. And another 10 Minutes in the oven.

CategoryCuisine, Cooking Method, Diet, , , ,

Ingredients

 50 g Potatoes
 60 g Cauliflower
 60 g Broccoli
 1 A tomato
 5 g Butter
 1 tbsp Sour cream (10%)
 40 g Cheese
 60 g Green beans
 60 g Eggplant
 Salt taste
 Pepper taste
 Turmerictaste

Directions

1

We cut potatoes into thin plates, we cut vegetables at will;

2

Mix sour cream with spices, turmeric gives the casserole a beautiful yellow tint;

3

Preheat the oven to 200 ° C, grease a baking tin with butter, spread one layer of potatoes, grease with half the sauce on top, then vegetables in any order and sauce on top again;

4

In the oven for 25 Minutes. We get it, sprinkle with grated cheese and spread the tomato on top. And another 10 Minutes in the oven.

CASSEROLE OF VEGETABLES AND POTATOES (350 G)
IngredientsDirections

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