Fry the tofu in a dry pan with spices to taste;
Couscous steamed with boiling water in a ratio of 1:2. Let us brew for a couple of minutes;
Finely chop the tomatoes and cucumber and mix with finely chopped onions;
Finely chop the parsley and fresh mint and mix with olive oil and lemon juice. Add salt and pepper mixture to taste;
Add the finished couscous to the vegetable salad, mix and serve with tofu.
Ingredients
Directions
Fry the tofu in a dry pan with spices to taste;
Couscous steamed with boiling water in a ratio of 1:2. Let us brew for a couple of minutes;
Finely chop the tomatoes and cucumber and mix with finely chopped onions;
Finely chop the parsley and fresh mint and mix with olive oil and lemon juice. Add salt and pepper mixture to taste;
Add the finished couscous to the vegetable salad, mix and serve with tofu.