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Add boiled potatoes to boiling water;
Cut beets into slices or grate and add to potatoes;
Cut onions, carrots into cubes, sauté in a pan greased with olive oil;
Add tomato paste. Put out 53Minutes. And add to the water with potatoes and beets;
Chop cabbage and add to borsch and cook until tender;
Salt, pepper to taste. In the finished dish, you can add a spoonful of sour cream;
We clean the liver, dry it with a paper towel. In a heated pan with a portion of olive oil, fry the liver until half cooked;
When the liver is almost ready, add apples cut into strips and simmer it all together until the liver is fully cooked. Sprinkle everything with balsamic vinegar a couple of minutes before the end;
We spread the liver with apples on a plate, put lettuce, slices of tomatoes and pomegranate on top. Pour the rest of the olive oil. Salt and pepper to taste.
Ingredients
Directions
Add boiled potatoes to boiling water;
Cut beets into slices or grate and add to potatoes;
Cut onions, carrots into cubes, sauté in a pan greased with olive oil;
Add tomato paste. Put out 53Minutes. And add to the water with potatoes and beets;
Chop cabbage and add to borsch and cook until tender;
Salt, pepper to taste. In the finished dish, you can add a spoonful of sour cream;
We clean the liver, dry it with a paper towel. In a heated pan with a portion of olive oil, fry the liver until half cooked;
When the liver is almost ready, add apples cut into strips and simmer it all together until the liver is fully cooked. Sprinkle everything with balsamic vinegar a couple of minutes before the end;
We spread the liver with apples on a plate, put lettuce, slices of tomatoes and pomegranate on top. Pour the rest of the olive oil. Salt and pepper to taste.