RISOTTO (230 G) WITH BEAN PATTIES (100 G)
RISOTTO (230 G) WITH BEAN PATTIES (100 G)
RISOTTO WITH VEGETABLES (300 G) AND TURKEY (50 G)
RATATOUILLE (200 G) WITH VEGETABLE CUTLETS (100 G) AND BULGUR (50 G READY-MADE)
BEANS IN TOMATO SAUCE WITH VEGETABLES (200 G) WITH SEAWEED (100 G)
BRAISED CABBAGE WITH MUSHROOMS (250 G) AND VEGETABLE CUTLETS (100 G)
FISH IN TOMATO SAUCE (100 G) WITH SEAWEED (200 G) AND RYE BREAD (2PCS)
BRAISED CABBAGE WITH MUSHROOMS (250 G) AND CHICKEN MEATBALLS (100 G)
RICE WITH FETA (150 G) AND COLESLAW WITH 1 TSP. OIL (180 G)
EGG ROLL (1 EGG) WITH GAZPACHO (200 ML)
VEGETABLE CABBAGE ROLLS (100G) WITH SALAD (250G)