RISOTTO (230 G) WITH BEAN PATTIES (100 G)

RatingDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
 60 g Unpolished rice
 40 g Broccoli
 40 g Green beans
 30 g Corn (grain or cobs)
 30 g Carrot
 1 tsp Olive oil
 200 ml Broth(boiling water)
 50 g Boiled beans
 1 tbsp Pea flour
 ½ tsp Ground ginger
 15 g Green onion
 ½ Egg(optional)
 Clove of garlic
 Sea salt taste
 Peppertaste
Risotto:
1

Add olive oil to a hot pan and fry rice for a couple of minutes, then begin to add a little broth and simmer under a closed lid. As soon as the rice absorbs the entire broth, add the next portion. If necessary, water can be added at the end. In general, this method of preparing unpolished rice takes 30 - 40 Minutes;

2

We cut the vegetables into cubes and 15 Minutes after the rice is thrown, add to the pan and simmer already with rice and broth until the rice is ready. Salt and pepper to taste;

Cutlets:
3

Beans, along with onions, garlic and ginger in a blender, bring to uniformity;

4

Add the spices, flour and egg to the minced meat. Mix everything and fry in a dry pan until crust

Ingredients

 60 g Unpolished rice
 40 g Broccoli
 40 g Green beans
 30 g Corn (grain or cobs)
 30 g Carrot
 1 tsp Olive oil
 200 ml Broth(boiling water)
 50 g Boiled beans
 1 tbsp Pea flour
 ½ tsp Ground ginger
 15 g Green onion
 ½ Egg(optional)
 Clove of garlic
 Sea salt taste
 Peppertaste

Directions

Risotto:
1

Add olive oil to a hot pan and fry rice for a couple of minutes, then begin to add a little broth and simmer under a closed lid. As soon as the rice absorbs the entire broth, add the next portion. If necessary, water can be added at the end. In general, this method of preparing unpolished rice takes 30 - 40 Minutes;

2

We cut the vegetables into cubes and 15 Minutes after the rice is thrown, add to the pan and simmer already with rice and broth until the rice is ready. Salt and pepper to taste;

Cutlets:
3

Beans, along with onions, garlic and ginger in a blender, bring to uniformity;

4

Add the spices, flour and egg to the minced meat. Mix everything and fry in a dry pan until crust

RISOTTO (230 G) WITH BEAN PATTIES (100 G)

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