Add 1 tsp to a preheated deep pan (or pan with a thick bottom) olive oil;
We cut part of the onion into cubes and sauté in a preheated pan until golden brown;
While preparing the onion, three carrots on a coarse grater and send to the onion. The fire should be small so that the vegetables are stewed, not fried;
While chopping cabbage and add to the already soft carrots and onions. Salt everything, add paprika, pepper and bay leaf. Cover and simmer;
Due to salt, cabbage will let the juice. Stew until the liquid has completely evaporated and now add some of the tomato juice. We simmer on low heat for another 10 - 15 Minutes until the liquid evaporates completely.
Fry chopped mushrooms in a separate pan (or you can do this in the same pan in advance). It is advisable to fry the mushrooms over medium heat and salt in the end so that they do not have time to give too much moisture and fry, rather than stew;
Ready mushrooms are sent to the cabbage. And do not forget to remove the bay leaf from the dish;
Grind chicken fillet with egg, remaining onion and garlic, minced, salt and pepper to taste. We form meatballs and set to bake in a preheated oven to 200 C for 20 Minutes. Serve with cabbage.
Ingredients
Directions
Add 1 tsp to a preheated deep pan (or pan with a thick bottom) olive oil;
We cut part of the onion into cubes and sauté in a preheated pan until golden brown;
While preparing the onion, three carrots on a coarse grater and send to the onion. The fire should be small so that the vegetables are stewed, not fried;
While chopping cabbage and add to the already soft carrots and onions. Salt everything, add paprika, pepper and bay leaf. Cover and simmer;
Due to salt, cabbage will let the juice. Stew until the liquid has completely evaporated and now add some of the tomato juice. We simmer on low heat for another 10 - 15 Minutes until the liquid evaporates completely.
Fry chopped mushrooms in a separate pan (or you can do this in the same pan in advance). It is advisable to fry the mushrooms over medium heat and salt in the end so that they do not have time to give too much moisture and fry, rather than stew;
Ready mushrooms are sent to the cabbage. And do not forget to remove the bay leaf from the dish;
Grind chicken fillet with egg, remaining onion and garlic, minced, salt and pepper to taste. We form meatballs and set to bake in a preheated oven to 200 C for 20 Minutes. Serve with cabbage.