RISOTTO WITH VEGETABLES (300 G) AND TURKEY (50 G)

RatingDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
 50 g Unpolished rice
 60 g Broth(inflorescences)
 60 g Green beans
 40 g Corn(grain or cobs)
 60 g Carrot
 1 tsp Olive oil
 200 Bouillon
 50 g Turkey
 1 tsp Lemon juice
 Salt taste
 Peppertaste
1

Add olive oil to a hot pan and fry rice for a couple of minutes, then begin to add a little broth and simmer under a closed lid. As soon as the rice absorbs the entire broth, add the next portion. If necessary, water can be added at the end. In general, this method of preparing unpolished rice takes 30 - 40 Minutes;

2

We cut the vegetables into cubes and after 15 Minutes, as the rice is thrown, add to the pan and simmer already with rice and broth until the rice is ready. Salt and pepper to taste;

3

Marinate the turkey in lemon juice and spices for 10 minutes and bake in the oven at 200 C for
15 - 20 Minutes.

CategoryCuisineCooking Method, Diet, ,

Ingredients

 50 g Unpolished rice
 60 g Broth(inflorescences)
 60 g Green beans
 40 g Corn(grain or cobs)
 60 g Carrot
 1 tsp Olive oil
 200 Bouillon
 50 g Turkey
 1 tsp Lemon juice
 Salt taste
 Peppertaste

Directions

1

Add olive oil to a hot pan and fry rice for a couple of minutes, then begin to add a little broth and simmer under a closed lid. As soon as the rice absorbs the entire broth, add the next portion. If necessary, water can be added at the end. In general, this method of preparing unpolished rice takes 30 - 40 Minutes;

2

We cut the vegetables into cubes and after 15 Minutes, as the rice is thrown, add to the pan and simmer already with rice and broth until the rice is ready. Salt and pepper to taste;

3

Marinate the turkey in lemon juice and spices for 10 minutes and bake in the oven at 200 C for
15 - 20 Minutes.

RISOTTO WITH VEGETABLES (300 G) AND TURKEY (50 G)

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