COTTAGE CHEESE (150 G) WITH TAHINI (10 G), BLUEBERRIES (100 G), ALMONDS (20 G) AND YOGURT (100 ML)
COTTAGE CHEESE (150 G) WITH TAHINI (10 G), BLUEBERRIES (100 G), ALMONDS (20 G) AND YOGURT (100 ML)
BRAISED LENTILS (130 G) WITH HERBS, TURMERIC, MUSHROOMS (100 G), TOFU (70 G) AND CAULIFLOWER (70 G)
BAKED DORADO (150 G) WITH EGGPLANT (200 G), MUSHROOMS (30 G) AND TOMATO (100 G)
BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TOFY (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)
BULGUR (150 G) WITH AN EGG (1 PC) AND BROCCOLI (150 G)
HUMMUS (150 G) AND MOZZARELLA SALAD (300 G)
BAKED WHITE FISH (150 G) WITH BRUSSELS SPROUTS (250 G)
QUINOA (150 G) WITH GREEN PEAS (100 G), TOFU (100 G) AND STEWED EGGPLANT (150 G)
PEAS (130 G) WITH PUMPKIN SEEDS (10 G) AND A SALAD OF CARROTS, ZUCCHINI AND FETA (200 G)
MACKEREL (150 G) WITH WILD RICE (160 G), MUSHROOMS (70 G) AND TOMATO (50 G)