Name: PEAS (130 G) WITH PUMPKIN SEEDS (10 G) AND A SALAD OF CARROTS, ZUCCHINI AND FETA (200 G)
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 50 g Whole (split) peas; 10 g Pumpkin seeds; 100 g Carrot; 30 g Celery (stem); 50 g Zucchini; 20 g Feta; 10 g Olive oil; Lemon juice; Herbs; Salt; Spices

RatingDifficultyBeginner

Yields1 Serving

Cook Time45 minsTotal Time45 mins

50 g Whole (split) peas

10 g Pumpkin seeds

100 g Carrot

30 g Celery (stem)

50 g Zucchini

20 g Feta

10 g Olive oil

Lemon juicetaste

Herbstaste

Salttaste

Spicestaste

Pre-soak (chopped) peas (dry), boil. Add pumpkin seeds to it;

Chop the carrots, add celery, zucchini, herbs, feta, olive oil and lemon juice.

CategoryMain CourceCuisineMediterraneanCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegetarian

Ingredients