BUCKWHEAT PORRIDGE (180 G) WITH GREEN BEANS (150 G), MUSHROOMS (100 G) AND PUMPKIN SEEDS (20 G)
BUCKWHEAT PORRIDGE (180 G) WITH GREEN BEANS (150 G), MUSHROOMS (100 G) AND PUMPKIN SEEDS (20 G)
BUCKWHEAT (150 G) WITH LIVER (100 G) AND STEWED CABBAGE WITH MUSHROOMS, TOMATO (150 G)
BRAISED LENTILS (70 G READY-MADE) WITH HERBS, TURMERIC AND MUSHROOMS (100 G) AND A SALAD OF MIX SALAD, ARUGULA, TOMATO (200 G)
BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)
POTATOES (100 G), BAKED IN HERBS WITH BEETS (100 G), HERRING (50 G) AND SAUERKRAUT (200 G)
BEAN STEW (120 G) WITH TOMATO (130 G), MUSHROOMS (100 G), HERBS AND WALNUTS (10 G)
CORN PORRIDGE (100 G) WITH TOFU (200 G) AND EGGPLANT (150 G)
CORN PORRIDGE (60 G IN DRY FORM) WITH SHRIMP (100 G) AND EGGPLANT (150 G)
SWEET CHICKPEAS (100 G) WITH BANANA (50 G), COCONUT (10 G), SESAME SEEDS (10 G) AND SOY YOGURT (50 ML)
BOILED CHICKPEAS (100 G) WITH BAKED PUMPKIN (100 G) AND CAULIFLOWER (200 G)