BRAISED LENTILS (70 G READY-MADE) WITH HERBS, TURMERIC AND MUSHROOMS (100 G) AND A SALAD OF MIX SALAD, ARUGULA, TOMATO (200 G)

Pre-soak lentils, boil, add turmeric and herbs;

Boil buckwheat until cooked, salt, pepper;

Cut mushrooms, put in a pan, add herbs, tomato , simmer until cooked for 7 - 10 Minutes. Mix with lentils and buckwheat. Add half the butter;