Name: CORN PORRIDGE (100 G) WITH TOFU (200 G) AND EGGPLANT (150 G)
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 30 g Corn grits; 10 g Butter; 200 g Eggplant; 200 g Tofu; 10 g Pumpkin seeds; 1 A tomato; Lemon juice; Greens; Salt; Pepper

RatingDifficultyBeginner

Yields1 Serving

Cook Time30 minsTotal Time30 mins

30 g Corn grits

10 g Butter

200 g Eggplant

200 g Tofu

10 g Pumpkin seeds

1 A tomato

Lemon juicetaste

Greenstaste

Salttaste

Peppertaste

Boil corn grits, add butter, mix, salt, pepper, greens to taste;

Put the eggplant in a pan, add tomato and herbs, stew for 5-10 minutes, add diced tofu , continue cooking for 5 - 7 Minutes;

Serve with corn porridge, garnish with pumpkin seeds.

CategoryMain Cource, PorridgeCuisineMediterraneanCooking MethodBoiling, SimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients