10 g Butter
150 g Shrimp
200 g Eggplant
Greenstaste
Lemon juicetaste
Salttaste
Peppertaste
1
Boil corn grits, add butter, mix, salt / pepper / greens to taste;
2
Boil shrimps or steam with lemon, greens;
3
Cut the eggplant into cubes, put in a pan, add herbs, simmer for 5 - 10 Minutes until cooked. Serve with porridge and shrimp.
CategoryMain Cource, PorridgeCuisineItalian, MediterraneanCooking MethodBoilingDietLow Calorie, Low Fat, Vegetarian
Ingredients
10 g Butter
150 g Shrimp
200 g Eggplant
Greenstaste
Lemon juicetaste
Salttaste
Peppertaste
Directions
1
Boil corn grits, add butter, mix, salt / pepper / greens to taste;
2
Boil shrimps or steam with lemon, greens;
3
Cut the eggplant into cubes, put in a pan, add herbs, simmer for 5 - 10 Minutes until cooked. Serve with porridge and shrimp.