Name: BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Italian
Ingredients: 150 g White fish; 20 g Mix salad; 30 g Arugula; 50 g Spinach; 100 g A tomato; 2 tsp Olive oil; Lemon juice; Rosemary; Salt; Pepper

RatingDifficultyBeginner

Yields1 Serving

Cook Time25 minsTotal Time25 mins

150 g White fish

20 g Mix salad

30 g Arugula

50 g Spinach

100 g A tomato

2 tsp Olive oil

Lemon juicetaste

Rosemarytaste

Salttaste

Peppertaste

Preheat the oven to 180C. Fish can be marinated in spices, lemon juice, rosemary, herbs. Bake for 15 Minutes;

Mix mix salad, arugula, spinach, tomato, basil and other herbs. Season with lemon juice and olive oil.

CategoryMain Cource, SaladsCuisineItalian, Mediterranean, SpanishCooking MethodBaking, TossingDietKosher, Low Calorie, Low Fat, Vegetarian

Ingredients