EGGS (2 PCS) WITH TOAST (50 G) WITH GUACAMOLE (100 G) AND VEGETABLE SALAD (150 G)
EGGS (2 PCS) WITH TOAST (50 G) WITH GUACAMOLE (100 G) AND VEGETABLE SALAD (150 G)
MUSTARD RABBIT/STRIMP (130 G) WITH STEWED CABBAGE (150 G) AND BUCKWHEAT (60 G)
MUSTARD RABBIT/STRIMP (130 G) WITH STEWED CABBAGE (150 G) AND BUCKWHEAT (60 G)
PEA SOUP (250 ML) AND VEGETABLE SALAD (200 G)
PEA SOUP (250 ML) AND VEGETABLE SALAD (200 G)
BULGUR (150 G) AND ZUCCHINI CASSEROLE WITH CHEESE (200 G)
BULGUR (150 G) AND ZUCCHINI CASSEROLE WITH CHEESE (200 G)
TROUT (150 G) WITH BROWN RICE (100 G) AND SALAD WITH BROCCOLI AND PEPPER (200 G)
TROUT (150 G) WITH BROWN RICE (100 G) AND SALAD WITH BROCCOLI AND PEPPER (200 G)
FRESH VEGETABLE SALAD (250 G) AND COUSCOUS (100 G)
FRESH VEGETABLE SALAD (250 G) AND COUSCOUS (100 G)
QUINOA SALAD WITH BAKED VEGETABLES (350 G)
QUINOA SALAD WITH BAKED VEGETABLES (350 G)
BUCKWHEAT (150 G) WITH VEAL/TROUT WITH VEGETABLES (250 G)
BUCKWHEAT (150 G) WITH VEAL/TROUT WITH VEGETABLES (250 G)
SHAKSHUKA (300 G) WITH WHOLE WHEAT BREAD (50 G)
SHAKSHUKA (300 G) WITH WHOLE WHEAT BREAD (50 G)
CHICKEN/FISH CASSEROLE WITH VEGETABLES (350 G)
CHICKEN/FISH CASSEROLE WITH VEGETABLES (350 G)