Quinoa soak for 30 Minutes. Pour water in a ratio of 1: 2. Cook until cooked in salted water.
Coarsely chop the pumpkin and zucchini. Peel the onion, do not need to chop. Grease with ghee, salt, pepper and cinnamon. Bake in a preheated oven to 200 ° C until golden brown for about 15 - 20 Minutes
.
Dice slightly cooled vegetables, mix with quinoa, herbs, avocado. Sprinkle with lemon juice, salt if necessary. Season with olive oil.
Ingredients
Directions
Quinoa soak for 30 Minutes. Pour water in a ratio of 1: 2. Cook until cooked in salted water.
Coarsely chop the pumpkin and zucchini. Peel the onion, do not need to chop. Grease with ghee, salt, pepper and cinnamon. Bake in a preheated oven to 200 ° C until golden brown for about 15 - 20 Minutes
.
Dice slightly cooled vegetables, mix with quinoa, herbs, avocado. Sprinkle with lemon juice, salt if necessary. Season with olive oil.