SALAD WITH QUINOA (60 G), BAKED VEGETABLES (200 G), SQUID (100 G) AND HOMEMADE PESTO
SALAD WITH QUINOA (60 G), BAKED VEGETABLES (200 G), SQUID (100 G) AND HOMEMADE PESTO
CREAMY SOUP OF BAKED SWEET PEPPERS WITH CHEESE (200 ML) WITH BULGUR (100 G) AND SAUERKRAUT SALAD (100 G)
CREAMY SOUP OF BAKED SWEET PEPPERS WITH CHEESE (200 ML) WITH BULGUR (100 G) AND SAUERKRAUT SALAD (100 G)
OMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G)
OMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G)
TURKEY FILLET(TOFU) STUFFED WITH VEGETABLES (130 G + 50 G) AND BROCCOLI PUREE (100 G) WITH BULGUR (60 G)
TURKEY FILLET(TOFU) STUFFED WITH VEGETABLES (130 G + 50 G) AND BROCCOLI PUREE (100 G) WITH BULGUR (60 G)
LENTILS (150 G) WITH VEGETABLES (250 G)
LENTILS (150 G) WITH VEGETABLES (250 G)
MACKEREL (150 G) WITH TABULE (300 G)
MACKEREL (150 G) WITH TABULE (300 G)
FRESH VEGETABLE SALAD (250 G) AND POLENTA (100 G)
FRESH VEGETABLE SALAD (250 G) AND POLENTA (100 G)
TURKEY CUTLETS (130 G)/TOFU (150 G) WITH BASIL AND CAULIFLOWER PUREE (200 G) WITH COUSCOUS (50 G)
TURKEY CUTLETS (130 G)/TOFU (150 G) WITH BASIL AND CAULIFLOWER PUREE (200 G) WITH COUSCOUS (50 G)
BRAISED LENTILS (200 G) AND VEGETABLE SALAD (250 G)
BRAISED LENTILS (200 G) AND VEGETABLE SALAD (250 G)
BUCKWHEAT WITH MUSHROOMS (130 G) AND EGGPLANT CAVIAR (200 G)
BUCKWHEAT WITH MUSHROOMS (130 G) AND EGGPLANT CAVIAR (200 G)