SALAD WITH QUINOA (60 G), BAKED VEGETABLES (200 G), SQUID (100 G) AND HOMEMADE PESTO

Soak quinoa and boil until ready in salted water in a ratio of 1: 2.

Cut the green beans and zucchini into cubes. Grease with ghee coconut oil, salt and pepper. Put the oven preheated to 200 ° C for 20 - 25 Minutes.

Boil the squid in salt water for 4 - 5 Minutes. Remove, dry and remove the film. Cut into strips.

In a blender send basil, olive oil, lemon juice, salt, pepper and nuts. Beat in a few taps so that the sauce remains slightly patchy.

Mix ready-made sarju and zucchini with strips of squid, quinoa, tomato. Season with pesto sauce.