BUCKWHEAT WITH MUSHROOMS (130 G) AND EGGPLANT CAVIAR (200 G)

Cook the buckwheat until cooked. Salt boiling water. In the finished porridge, add olive oil;

While porridge is cooked, cut onions and mushrooms, we pass in a pan with non-stick coating so that the mushrooms do not have time to let the juice, but rather fry, add spices at the end, and simmer together for a couple of minutes;

Mix the prepared porridge with onions, mushrooms and finely chopped herbs;

Bake eggplant and pepper in the oven until the eggplant is soft in the middle, 20 - 25 Minutes
at 200 C.

We get vegetables, cool. We clean from peel, sunflower seeds. Cut the pulp into cubes;

We add spices, herbs, crushed nuts and olive oil to the caviar. Garnish with pomegranate seeds.