BULGUR (150 G) WITH VEGETABLE STEW (200 G)
BULGUR (150 G) WITH VEGETABLE STEW (200 G)
BUCKWHEAT (130 G) WITH LIVER/SQUID AND ONIONS (170 G) AND SAUERKRAUT (150 G)
BUCKWHEAT (130 G) WITH LIVER/SQUID AND ONIONS (170 G) AND SAUERKRAUT (150 G)
HUMMUS (30 G) WITH VEGETABLES (70 G) AND BREAD (30 G) AND BANANA ICE CREAM WITH BERRIES (200 G)
HUMMUS (30 G) WITH VEGETABLES (70 G) AND BREAD (30 G) AND BANANA ICE CREAM WITH BERRIES (200 G)
BEANS (120 G) WITH CHEESE (30 G) AND VEGETABLES (250 G)
BEANS (120 G) WITH CHEESE (30 G) AND VEGETABLES (250 G)
MILLET PORRIDGE (150 G) WITH FRUITS (200 G), RAISINS (20 G) AND SEEDS (10 G)
MILLET PORRIDGE (150 G) WITH FRUITS (200 G), RAISINS (20 G) AND SEEDS (10 G)
TURKEY ROLLS/TOFU WITH OLIVES (150 G) AND RATATOUILLE (200 G)
TURKEY ROLLS/TOFU WITH OLIVES (150 G) AND RATATOUILLE (200 G)
BUCKWHEAT (150 G), WITH GREEN PEAS (100 G), CHEESE (15 G) AND CAULIFLOWER (100 G)
BUCKWHEAT (150 G), WITH GREEN PEAS (100 G), CHEESE (15 G) AND CAULIFLOWER (100 G)
CORN PORRIDGE (100 G) AND FRESH VEAL/TROUT SALAD (300 G)
CORN PORRIDGE (100 G) AND FRESH VEAL/TROUT SALAD (300 G)
FISH MUFFINS (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (30 G)
FISH MUFFINS (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (30 G)
MILLET PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND A SALAD OF BEIJING CABBAGE, CUCUMBER, HERBS AND SEAWEED (200 G)
MILLET PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND A SALAD OF BEIJING CABBAGE, CUCUMBER, HERBS AND SEAWEED (200 G)