BUCKWHEAT (130 G) WITH LIVER/SQUID AND ONIONS (170 G) AND SAUERKRAUT (150 G)

Boil buckwheat until cooked in boiling salted water.

Clean the liver from veins, rinse, dry. Stuff with onions, herbs and spices in butter for 15 - 20 Minutes until tender. Put on buckwheat porridge. Porridge can be poured with juice remaining from the preparation of the liver, and sprinkled with lemon juice.

Fill sauerkraut with butter and serve with buckwheat and liver.

Buckwheat (130 g) with stewed squid and onions * (170 g) and sauerkraut (150 g).

Stew onion with garlic in butter for 5 Minutes, peel defrosted squid from the film, cut into strips and simmer for cooked-timer minutes="5"]5[/cooked-timer] - Minutesuntil cooked with vegetables.