RED PANCAKES FOR VALENTINE’S DAY
RED PANCAKES FOR VALENTINE’S DAY
BAKED PEAR WITH CHEESE
BAKED PEAR WITH CHEESE
PUMPKIN OAT PANCAKES (250 G) WITH BERRIES (150 G)
PUMPKIN OAT PANCAKES (250 G) WITH BERRIES (150 G)
HUMMUS (30 G) WITH VEGETABLES (70 G) AND BREAD (30 G) AND BANANA ICE CREAM WITH BERRIES (200 G)
HUMMUS (30 G) WITH VEGETABLES (70 G) AND BREAD (30 G) AND BANANA ICE CREAM WITH BERRIES (200 G)
CHEESECAKES WITH RAISINS (250 G) AND SOUR CREAM 15% – 20% (30 ML)
CHEESECAKES WITH RAISINS (250 G) AND SOUR CREAM 15% – 20% (30 ML)
YOGURT (200 ML) WITH BERRIES (50 G) AND NUTS (10 G)
YOGURT (200 ML) WITH BERRIES (50 G) AND NUTS (10 G)
MILLET PORRIDGE (150 G) WITH FRUITS (200 G), RAISINS (20 G) AND SEEDS (10 G)
MILLET PORRIDGE (150 G) WITH FRUITS (200 G), RAISINS (20 G) AND SEEDS (10 G)
SWEETS FROM DRIED FRUITS, NUTS AND POPPY SEEDS (60 G) AND AVOCADO (50 G) WITH VEGETABLES (100 G)
SWEETS FROM DRIED FRUITS, NUTS AND POPPY SEEDS (60 G) AND AVOCADO (50 G) WITH VEGETABLES (100 G)
OATMEAL PANCAKES (250 G) WITH CINNAMON AND BERRIES (150 G)
OATMEAL PANCAKES (250 G) WITH CINNAMON AND BERRIES (150 G)
CURD MINI EASTER WITH DRIED FRUITS AND NUTS
CURD MINI EASTER WITH DRIED FRUITS AND NUTS