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BAKED PEAR WITH CHEESE

RatingDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
 4 Pear
 150 g Curd
 150 g Mascarpone(ricotta)
 1 tbsp Cream (10% -15%)
 1 tsp Honey
 Cinnamontaste
1

Pear cut into two halves and clean the middle, making boats;

2

In a blender (or using a fork), mix the cottage cheese, mascarpone and cream. Bring to a homogeneous consistency;

3

We stuff with pear cheese mixture, sprinkle with cinnamon on top and send to the oven preheated to 180C for 20 - 25 Minutes until golden brown on the cheese;

4

Cooled pears can be poured a little honey (optional) and left to cool.

CategoryCuisineCooking Method, Diet, ,

Ingredients

 4 Pear
 150 g Curd
 150 g Mascarpone(ricotta)
 1 tbsp Cream (10% -15%)
 1 tsp Honey
 Cinnamontaste

Directions

1

Pear cut into two halves and clean the middle, making boats;

2

In a blender (or using a fork), mix the cottage cheese, mascarpone and cream. Bring to a homogeneous consistency;

3

We stuff with pear cheese mixture, sprinkle with cinnamon on top and send to the oven preheated to 180C for 20 - 25 Minutes until golden brown on the cheese;

4

Cooled pears can be poured a little honey (optional) and left to cool.

BAKED PEAR WITH CHEESE
IngredientsDirections

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