WHOLE WHEAT TOAST (50 G) WITH CHEESE (30 G), SPINACH (30 G) AND TOMATO (70 G)
WHOLE WHEAT TOAST (50 G) WITH CHEESE (30 G), SPINACH (30 G) AND TOMATO (70 G)
BARLEY PORRIDGE (150 G) WITH RASPBERRIES (200 G), COCONUT, NUTS (30 G) AND YOGURT/SOYMILK
BARLEY PORRIDGE (150 G) WITH RASPBERRIES (200 G), COCONUT, NUTS (30 G) AND YOGURT/SOYMILK
COTTAGE CHEESE/CURD (120 G) WITH RASPBERRIES (200 G), POPPY-LINEN PORRIDGE (40 G) AND HONEY (1 TSP)
COTTAGE CHEESE/CURD (120 G) WITH RASPBERRIES (200 G), POPPY-LINEN PORRIDGE (40 G) AND HONEY (1 TSP)
BROCCOLI FRITTERS (250G) WITH YOGURT (100 ML)
BROCCOLI FRITTERS (250G) WITH YOGURT (100 ML)
WHOLE WHEAT TOASTS (70 G) WITH CHEESE (30 G) AND VEGETABLES (150 G)
WHOLE WHEAT TOASTS (70 G) WITH CHEESE (30 G) AND VEGETABLES (150 G)
CURD MUFFINS WITH VEGETABLES
CURD MUFFINS WITH VEGETABLES
CURD/COTTAGE CHEESE (150 G) WITH GREENS (20 G), VEGETABLES (200 G), WHOLE WHEAT BREAD (70 G)
CURD/COTTAGE CHEESE (150 G) WITH GREENS (20 G), VEGETABLES (200 G), WHOLE WHEAT BREAD (70 G)
GRAPEFRUIT AND AVOCADO SALAD (150 G) WITH CHEESE (10 G)
GRAPEFRUIT AND AVOCADO SALAD (150 G) WITH CHEESE (10 G)
OATMEAL (150 G) WITH BERRIES (50 G), BANANA (50 G), ORANGE (½ PIECE) AND SEEDS (20 G)
OATMEAL (150 G) WITH BERRIES (50 G), BANANA (50 G), ORANGE (½ PIECE) AND SEEDS (20 G)
SANDWICHES (70 G) WITH GUACAMOLE (80 G) AND ORANGE (200 G)
SANDWICHES (70 G) WITH GUACAMOLE (80 G) AND ORANGE (200 G)