Name: BARLEY PORRIDGE (150 G) WITH RASPBERRIES (200 G), COCONUT, NUTS (30 G) AND YOGURT/SOYMILK
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 50 g Pearl barley; 100 g Raspberry; 10 g Walnut; 20 g Coconut shavings; 100 ml Organic yogurt

RatingDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

50 g Pearl barley

100 g Raspberry

10 g Walnut

20 g Coconut shavings(grated coconut)

100 ml Organic yogurt(or soymilk)

Boil pearl barley;

Prepare raspberries, chop walnut. Send everything to the porridge with coconut and mix;

You can add soy milk without sugar or yogurt.

CategoryAppetizers, DessertsCuisineBritishCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients