CORN PORRIDGE (150 G) WITH BERRIES (100 G) AND SUNFLOWER SEEDS AND POPPY SEEDS (15 G)
CORN PORRIDGE (150 G) WITH BERRIES (100 G) AND SUNFLOWER SEEDS AND POPPY SEEDS (15 G)
CRISPBREAD (20 G) WITH COTTAGE CHEESE (50 G) AND VEGETABLES (1 PC) AND DRIED FRUIT (1 PC)
VEGETABLE STEW
ROLLS WITH TUNA, APPLE AND CRANBERRIES
EGGPLANT BOATS WITH MUSHROOMS
BRAISED CABBAGE WITH MUSHROOMS
EGGPLANT SALAD
SPRING ROLLS WITH SALMON AND PHILADELPHIA CHEESE
CAULIFLOWER IN OMELET
BURRITO WITH PUMPKIN, CHICKEN AND BEANS