Bake eggplant in the oven for 40 Minutes at 140 degrees. Pre-pierce the eggplant with a knife;
Cut eggplant into large pieces. Tomatoes, peppers, and onions in half rings are also cut large. Parsley is also cut large;
Salt, pepper to taste and add wine vinegar, you can a simple table, but the taste will be slightly different. Without vinegar, the salad will be fresh. You can replace vinegar with lemon juice.
Ingredients
Directions
Bake eggplant in the oven for 40 Minutes at 140 degrees. Pre-pierce the eggplant with a knife;
Cut eggplant into large pieces. Tomatoes, peppers, and onions in half rings are also cut large. Parsley is also cut large;
Salt, pepper to taste and add wine vinegar, you can a simple table, but the taste will be slightly different. Without vinegar, the salad will be fresh. You can replace vinegar with lemon juice.