2 Tortilla cakes
2 Cucumbers
A few lettuce leaves
250 g Cream cheese
250 g Canned tuna
1 Apple
½ Red onion
Dried cranberriestaste
2 tsp Lemon juicetaste
Salttaste
Peppertaste
1
Mash tuna with a fork and mix with finely chopped onion, apple and dried cranberries. Add 200 g of cream cheese and lemon juice. Salt and pepper to taste, mix. Cut the cucumber into thin strips, rinse and dry the lettuce leaves. Spread the filling on the tortilla. Roll the cake into a dense roll, smear the seam with the remaining cheese. Chop and serve.
CategoryAppetizersCuisineMediterraneanCooking MethodTossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
2 Tortilla cakes
2 Cucumbers
A few lettuce leaves
250 g Cream cheese
250 g Canned tuna
1 Apple
½ Red onion
Dried cranberriestaste
2 tsp Lemon juicetaste
Salttaste
Peppertaste
Directions
1
Mash tuna with a fork and mix with finely chopped onion, apple and dried cranberries. Add 200 g of cream cheese and lemon juice. Salt and pepper to taste, mix. Cut the cucumber into thin strips, rinse and dry the lettuce leaves. Spread the filling on the tortilla. Roll the cake into a dense roll, smear the seam with the remaining cheese. Chop and serve.