Name: CORN PORRIDGE (150 G) WITH BERRIES (100 G) AND SUNFLOWER SEEDS AND POPPY SEEDS (15 G)
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Italian
Ingredients: 50 g Corn grits; 10 g Butter; 100 g Black currant; 10 g Sunflower seeds; 5 g Poppy

RatingDifficultyBeginner

Yields1 Serving

Cook Time35 minsTotal Time35 mins

50 g Corn grits

10 g Butter

100 g Black currant

10 g Sunflower seeds

5 g Poppy

Boil the corn grits, add butter;

Add blackcurrant to porridge;

Add sunflower seeds and pre-soaked poppy to porridge, mix.

CategoryAppetizers, DessertsCuisineItalianCooking MethodBoilingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients