GreekCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgian GreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedZUCCHINI BOATZUCCHINI STUFFED WITH QUINOA AND FETA (300 G)ORGANIC YOGURT 2.5% (200 ML) WITH BERRIES (150 G), BANANA (100 G) AND NUTS (10 G)Fat11gCarbs57gProtein10g new Chartist.Pie('#cooked-donut-701484', { series: [ 11, 57, 10 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); CREAM OF CAULIFLOWER AND CELERY SOUP (200 ML)CORN PORRIDGE (100 G) AND FRESH VEAL/TROUT SALAD (300 G)SWEETS FROM DRIED FRUITS, NUTS AND POPPY SEEDS (60 G) AND AVOCADO (50 G) WITH VEGETABLES (100 G)RICE (60 G) WITH VEGETABLES (200 G) AND SHRIMP (100 G)BAKED CHICKEN (130 G)/COD (130 G) WITH VEGETABLES (200 G)YOGURT (200 ML) WITH KIWI (1 PC), PEAR (150 G), HONEY (1 TSP) AND NUTS (20 G) 1 … 3 4 5 6 7
ORGANIC YOGURT 2.5% (200 ML) WITH BERRIES (150 G), BANANA (100 G) AND NUTS (10 G)Fat11gCarbs57gProtein10g new Chartist.Pie('#cooked-donut-701484', { series: [ 11, 57, 10 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
