Name: ORGANIC YOGURT 2.5% (200 ML) WITH BERRIES (150 G), BANANA (100 G) AND NUTS (10 G)
Cook time: 20 min
Total time: 20 min
Cuisine: Greek
Ingredients: 200 ml Organic yogurt 2.5%; 150 g Any berries; 100 g Banana; 10 g Nuts

RatingDifficultyBeginner

Yields1 Serving

Cook Time20 minsTotal Time20 mins

200 ml Organic yogurt 2.5%(thick, no additives)

150 g Any berries(raspberries, currants, blueberries)

100 g Banana

10 g Nuts

Pre-soak the nuts with water for 1 hour or overnight (to get rid of fetic acid, which prevents the absorption of minerals).

Serve yogurt with berries, banana and nuts.

CategoryDessertsCuisineGreekCooking MethodTossingDietKosher, Low Calorie, Low Fat, Vegetarian

Ingredients

200 ml Organic yogurt 2.5%(thick, no additives)

150 g Any berries(raspberries, currants, blueberries)

100 g Banana

10 g Nuts

Directions

Pre-soak the nuts with water for 1 hour or overnight (to get rid of fetic acid, which prevents the absorption of minerals).

Serve yogurt with berries, banana and nuts.

ORGANIC YOGURT 2.5% (200 ML) WITH BERRIES (150 G), BANANA (100 G) AND NUTS (10 G)

Ingredients Directions

ORGANIC YOGURT 2.5% (200 ML) WITH BERRIES (150 G), BANANA (100 G) AND NUTS (10 G)

Ingredients

Directions

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