CREAM OF CAULIFLOWER AND CELERY SOUP (200 ML)

We clean the celery root, cut into small cubes and cook until the first softness ( 10 Minutes after the water boils);

We divide social cabbage into parts, clean and boil in boiling water for a couple of minutes;

In a saucepan in which you can fry (or in a pan separately), pass the onions and garlic in melted butter for 2 - 3 Minutes
;

To the onion, add the celery, half the cauliflower and flour. Mix. Fill with broth and cook for 10 Minutes;

Drain the broth and mashed vegetables in a blender (the more we leave the broth, the more liquid the cream soup will be). Salt, pepper soup, sprinkle with nutmeg;

Add the remaining half of cauliflower and seeds fried in a dry pan to the soup. Sprinkle with greens and cheese slices on top.