RISOTTO WITH VEGETABLES (100 G OF RICE + 250 G OF VEGETABLES)
RISOTTO WITH VEGETABLES (100 G OF RICE + 250 G OF VEGETABLES)
CARROT SOUP WITH LENTILS (250 G) AND BUCKWHEAT (100 G READY-MADE)
CARROT SOUP WITH LENTILS (250 G) AND BUCKWHEAT (100 G READY-MADE)
POTATO (100 G), BAKED IN A SLEEVE WITH VEGETABLES (200 G) AND GRILLED CHEESE (50 G)
POTATO (100 G), BAKED IN A SLEEVE WITH VEGETABLES (200 G) AND GRILLED CHEESE (50 G)
RATATOUILLE WITH BULGUR (250 G) AND CUTLETS (100 G)
RATATOUILLE WITH BULGUR (250 G) AND CUTLETS (100 G)
SALAD WITH TUNA (300G) AND BULGUR (50G READY)
SALAD WITH TUNA (300G) AND BULGUR (50G READY)
RATATOUILLE WITH TURKEY (250 G) AND BULGUR (50 G READY)
RATATOUILLE WITH TURKEY (250 G) AND BULGUR (50 G READY)
BUCKWHEAT (100 G FINISHED) WITH MUSHROOMS (50 G) AND STEAMED VEGETABLES (200 G)
BUCKWHEAT (100 G FINISHED) WITH MUSHROOMS (50 G) AND STEAMED VEGETABLES (200 G)
EGGPLANT WITH VEGETABLES AND RICE (350 G)
EGGPLANT WITH VEGETABLES AND RICE (350 G)
EGGPLANT WITH MINCED MEAT (250 G) AND RICE (100 G FINISHED)
EGGPLANT WITH MINCED MEAT (250 G) AND RICE (100 G FINISHED)
CHICKPEAS IN TOMATO SAUCE WITH VEGETABLES (350 G)
CHICKPEAS IN TOMATO SAUCE WITH VEGETABLES (350 G)