Add olive oil to a hot pan and fry rice for a couple of minutes, then begin to add a little broth and simmer under a closed lid. As soon as the rice absorbs the entire broth, add the next portion. If necessary, water can be added at the end. In general, this method of preparing unpolished rice takes 30 Minutes;
We cut the vegetables into cubes and after 15 Minutes, as the rice is thrown, add to the pan and simmer already with rice and broth until the rice is ready. Salt and pepper to taste;
Ingredients
Directions
Add olive oil to a hot pan and fry rice for a couple of minutes, then begin to add a little broth and simmer under a closed lid. As soon as the rice absorbs the entire broth, add the next portion. If necessary, water can be added at the end. In general, this method of preparing unpolished rice takes 30 Minutes;
We cut the vegetables into cubes and after 15 Minutes, as the rice is thrown, add to the pan and simmer already with rice and broth until the rice is ready. Salt and pepper to taste;