POTATO (100 G), BAKED IN A SLEEVE WITH VEGETABLES (200 G) AND GRILLED CHEESE (50 G)

RatingDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 100 g Potatoes
 40 g Carrot
 50 g Green beans
 50 g Cauliflower
 50 g Eggplant
 50 g Hard cheese
 ½ A tomato
 1 tsp Olive oil
 1 tsp Seasonings: garlic, coriander, sweet pepper
 Sea salttaste
1

Cut potatoes into cubes / stripes. All vegetables are cut into medium pieces (the smaller the softer the vegetables will be). We divide the cabbage inflorescences into several parts so that it has time to bake.

2

Combine olive oil with seasonings and salt;

3

Put potatoes with vegetables in the baking sleeve, season with butter and seasonings and tie on both sides. We mix all the ingredients in the sleeve and send to the preheated oven to 220 ° C for
30 Minutes;

4

In a grill pan (or non-stick pan) without oil, fry the cheese until golden brown. Serve with prepared potatoes and vegetables.

Ingredients

 100 g Potatoes
 40 g Carrot
 50 g Green beans
 50 g Cauliflower
 50 g Eggplant
 50 g Hard cheese
 ½ A tomato
 1 tsp Olive oil
 1 tsp Seasonings: garlic, coriander, sweet pepper
 Sea salttaste

Directions

1

Cut potatoes into cubes / stripes. All vegetables are cut into medium pieces (the smaller the softer the vegetables will be). We divide the cabbage inflorescences into several parts so that it has time to bake.

2

Combine olive oil with seasonings and salt;

3

Put potatoes with vegetables in the baking sleeve, season with butter and seasonings and tie on both sides. We mix all the ingredients in the sleeve and send to the preheated oven to 220 ° C for
30 Minutes;

4

In a grill pan (or non-stick pan) without oil, fry the cheese until golden brown. Serve with prepared potatoes and vegetables.

POTATO (100 G), BAKED IN A SLEEVE WITH VEGETABLES (200 G) AND GRILLED CHEESE (50 G)

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