CHICKPEAS IN TOMATO SAUCE WITH VEGETABLES (350 G)

Soak chickpeas for a couple of hours in a large amount of cold water. Then boil until cooked;

Grease a frying pan with oil and fry onions and garlic for a couple of minutes;

Then toss chickpeas to the onion with garlic, fry a couple of minutes with paprika;

Grind the tomatoes until smooth in a blender and pour the chickpeas in tomato sauce;

Add the remaining vegetables to the pan, add salt / pepper and stew all together for another
5 Minutes.