SCRAMBLE PROTEIN (2 EGGS) WITH TOMATO (70 G), CUCUMBER (100 G) AND ASPARAGUS BEANS (100 G)
SCRAMBLE PROTEIN (2 EGGS) WITH TOMATO (70 G), CUCUMBER (100 G) AND ASPARAGUS BEANS (100 G)
QUINOA (150 G) WITH HUMMUS (150 G) AND VEGETABLES (230 G)
BRUSSELS SPROUTS (250 G) WITH TOFU (150 G) AND ALMONDS (20 G)
SPAGHETTI (150 G) WITH POACHED EGG AND CAPRESE SALAD (300 G)
OATMEAL (160 G) WITH POPPY SEEDS (5 G), BANANA (50 G) AND BERRIES (100 G) IN SOY MILK (150 ML)
BAKED MACKEREL (150 G) WITH CORN (100 G) AND TOMATOES (50 G) AND SPINACH SALAD, MIX OF SALAD AND GREENS (150 G)
COUSCOUS (150 G) WITH MUSSELS (100 G) AND BAKED CAULIFLOWER (200 G)
BULGUR (150 G) WITH SHRIMP (100 G) AND COLESLAW (150 G)
WHITE FISH (180 G) WITH BEANS (100 G) AND COLESLAW (150 G)
BOILED POTATOES (150 G) WITH HERRING (60 G), BEETS (150 G) AND PICKLED CUCUMBER (100 G)