40 g Beans
250 g White fish
100 g White cabbage
50 g Cucumber
1 tbsp Olive oil
Herbstaste
Lemon juicetaste
Salttaste
Peppertaste
1
Pre-soak beans, boil;
2
Preheat the oven to 180-200C. Marinate the fish in spices, herbs, lemon juice, put on a baking sheet and bake for 15 - 20 Minutes;
3
Make a salad: chop white (young) cabbage, cucumber, add herbs, onions, olive oil, mix. Serve with fish and beans.
CategoryMain CourceCuisineMediterraneanCooking MethodBaking, BoilingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
40 g Beans
250 g White fish
100 g White cabbage
50 g Cucumber
1 tbsp Olive oil
Herbstaste
Lemon juicetaste
Salttaste
Peppertaste
Directions
1
Pre-soak beans, boil;
2
Preheat the oven to 180-200C. Marinate the fish in spices, herbs, lemon juice, put on a baking sheet and bake for 15 - 20 Minutes;
3
Make a salad: chop white (young) cabbage, cucumber, add herbs, onions, olive oil, mix. Serve with fish and beans.