![](https://healthrecipe.ca/wp-content/uploads/2019/11/27966-brusselskaa_s_mindalem1.jpg)
300 g Brussels sprouts
150 g Tofu
20 g Almond
Greenstaste
Salttaste
Peppertaste
1
Heat the pan, put Brussels sprouts there, add some water, herbs, salt, pepper to taste, simmer for cooked-timer minutes="5"]5[/cooked-timer] - 10 Minutesunder the lid;
3
Serve sprinkled with almonds.
CategoryMain CourceCuisineAsian, BritishCooking MethodSimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
300 g Brussels sprouts
150 g Tofu
20 g Almond
Greenstaste
Salttaste
Peppertaste
Directions
1
Heat the pan, put Brussels sprouts there, add some water, herbs, salt, pepper to taste, simmer for cooked-timer minutes="5"]5[/cooked-timer] - 10 Minutesunder the lid;
3
Serve sprinkled with almonds.