WHITE FISH (150 G), BAKED WITH BROCCOLI (100 G) AND CAULIFLOWER (200 G)
WHITE FISH (150 G), BAKED WITH BROCCOLI (100 G) AND CAULIFLOWER (200 G)
SPAGHETTI (160 G) WITH SHRIMP (100 G) AND VEGETABLE SALAD (200 G)
BAKED TOFU (80 G) WITH MASHED GREEN PEAS (170 G) AND A SALAD OF SPINACH, RADISH, CUCUMBER (200 G)
TURKEY (150 G) WITH MASHED GREEN PEAS (100 G) AND SALAD OF SPINACH, RADISH, CUCUMBER (200 G)
BEANS (200 G), STEWED WITH TOMATOES (50 G) AND HERBS, CAPRESE SALAD (250 G)
FISH (150 G), BAKED WITH HERBS AND LEMON AND GRILLED CORN (150 G)
WILD RICE (160 G) WITH TUNA (50 G), GREEN PEAS AND YOUNG CABBAGE SALAD (200 G)
FRITTATA WITH VEGETABLES (400 G)
LENTILS (200 G) WITH TOFU (100 G) AND TOMATOES (100 G)
BARLEY GROATS (150 G) WITH GREEN PEAS (100 G) AND VEGETABLES (200 G)