60 g Durum wheat paste
150 g Shrimp
5 g Butter
20 g Pistachios (not salted)
100 g Cucumber
100 g A tomato
1 tsp Olive oil
Greenstaste
Lemon juicetaste
Salttaste
Spicestaste
1
Prepare boiling water, take a paste of durum wheat, cook strictly on time on the package;
2
Boil shrimp or steam (greens, lemon, spices to taste);
3
Put the pasta on a dish, add butter, shrimp, sprinkle with not salted pistachios;
4
Cut cucumber, tomato, add herbs, spices, olive oil, mix.
CategoryMain Cource, Pasta, SaladsCuisineItalianCooking MethodBoiling, TossingDietLow Calorie, Low Fat, Vegetarian
Ingredients
60 g Durum wheat paste
150 g Shrimp
5 g Butter
20 g Pistachios (not salted)
100 g Cucumber
100 g A tomato
1 tsp Olive oil
Greenstaste
Lemon juicetaste
Salttaste
Spicestaste
Directions
1
Prepare boiling water, take a paste of durum wheat, cook strictly on time on the package;
2
Boil shrimp or steam (greens, lemon, spices to taste);
3
Put the pasta on a dish, add butter, shrimp, sprinkle with not salted pistachios;
4
Cut cucumber, tomato, add herbs, spices, olive oil, mix.