BEETROOT SALAD (150 G), POTATO (50 G), PICKLED CUCUMBER (100 G) AND WALNUT (30 G)
BEETROOT SALAD (150 G), POTATO (50 G), PICKLED CUCUMBER (100 G) AND WALNUT (30 G)
HUMMUS (100 G) WITH VEGETABLES (200 G) AND ALMONDS (20 G)
POACHED EGGS (2 PCS) ON BREAD ROLLS (30 G) WITH TOMATO CANCASE (150 G) AND BLACK EYED PEAS (100 G)
FRUIT SALAD (350 G) WITH SUNFLOWER SEEDS (10 G)
AVOCADO AND PISTACHIO MOUSSE (150 G)
WHOLE WHEAT TOASTS (30 G) WITH AVOCADO-CURD MOUSSE (150 G) AND PUMPKIN SEEDS (20 G)
VEGETABLES (200 G) WITH PEANUT BUTTER (30 G)
HUMMUS (150 G) WITH VEGETABLES (250 G) AND BAKED EGGPLANT WITH MOZZARELLA (150 G)
WHOLE WHEAT TOASTS (40 G) WITH AVOCADO (50 G), MOZZARELLA (30 G) AND TOMATO (50 G)
TOASTS (30 G) WITH EGG (2 PCS), SALMON (50 G) AND VEGETABLES (200 G)