VEGETABLES (200 G) WITH PEANUT BUTTER (30 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time5 minsTotal Time5 mins
 150 g Carrot
 30 g Celery
 20 g Fennel
 30 g Peanut paste
1

Chop carrots, celery, fennel;

2

Serve with peanut butter without additives;

Ingredients

 150 g Carrot
 30 g Celery
 20 g Fennel
 30 g Peanut paste

Directions

1

Chop carrots, celery, fennel;

2

Serve with peanut butter without additives;

VEGETABLES (200 G) WITH PEANUT BUTTER (30 G)

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