HUMMUS (150 G) WITH VEGETABLES (250 G) AND BAKED EGGPLANT WITH MOZZARELLA (150 G)

Preheat the oven to 180C. Cut the eggplant into boats. Put on a baking sheet, add herbs, spices. Cut mozzarella, put on eggplant, bake for 15 Minutes

For hummus: soak chickpeas, boil. Put it in a blender, add olive oil, tahini, herbs, spices to taste, grind to a puree / hummus consistency;

Cut vegetables: carrots, cucumber, celery. Serve hummus with vegetables and baked eggplant.